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Hannah's Pickled Pig Feet, 1 Quart Jar
$19.99
Shipping calculated at checkout.
Product details
Features & Benefits
- Classic Pickled Pig Feet
- Cured and Packed in Vinegar Brine
- 10g Protein per Piece
- Ready to Eat, Made in the USA
Package Includes: 1 quart jar of Hannah's Pickled Pig Feet
Quick Facts
- Flavor
- Pickled Pig Feet
- Main meat
- Pork
- Type
- Pickled Meat
- Net contents
- 1 count
- Preparation
- Ready to Eat
- Readiness
- Ready to Eat
- Made in
- Lebanon, PA
- Old Fashioned Favorite: Pig feet cured and pickled in a tangy vinegar brine.
- Protein Packed: 10g protein in every piece.
- Quart Jar: Ready to eat. Refrigerate after opening.
- Made in the USA: A Pennsylvania style pickled snack from Hannah's, MSG free.
- More Hannah's: Also try Hannah's Pickled Eggs and Pickled Sausages quarts.
Ingredients
Pork Feet. Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite. Pickled in Water, Vinegar, Salt and Artificial Food Coloring (FD&C Red #40, FD&C Blue #1, Sodium Benzoate and Phosphoric Acid).
Allergens: Does Not Contain Any of the 9 Major Allergens
Nutrition
Serving Size: 1 Piece (69g)
- Total Fat: 13g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 770mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 10g

